CSA Program Information

CSA Program Information

Our CSA program runs for 20 weeks from June through October. The exact start date will be determined by the weather. We will notify CSA members of the start date two weeks before the first pick-up. Full shares average between 7 and 12 items per week, providing enough produce for a family of four for the week. Half shares average between 4 and 7 items and are half the volume, providing enough produce for two people for the week. Each week, expect to get salad greens and braising greens as well as other veggies. We will equip you with recipes to inspire your week’s cooking, keeping you and your family healthy and happy.

How To Sign Up

At this time, our CSA Program for the 2017 season is full. Please direct all questions to our Farm Director, Jacqueline Maisonpierre: farmer@newhavenfarms.org.

Cost

Full Share – $800
Half Share – $425

By buying into our CSA program, you are investing in the work we do. Your fee allows us to buy seeds, hire farm staff, and pay for farm equipment in the early part of the season. Additionally, a portion of your fee goes toward subsidizing CSA shares for low-income families that suffer from diet-related chronic disease risks.

Pick-Up Times & Locations

Tuesday OR Thursday farm pick-up, 6:30-7:30pm
CSA members pick up their weekly shares at Phoenix Press Farm, 15 James Street, New Haven

Wednesday pick-up, 5-7pm
CSA members pick up their weekly shares at mActivity Fitness Center, 285 Nicoll Street, New Haven

Upon registration, CSA members choose which day works best for them and maintain this pick-up day throughout the season.

List of Crops

  • Arugula
  • Beets
  • Broccoli
  • Carrots
  • Cauliflower
  • Cherry Tomatoes
  • Collard Greens
  • Cucumbers
  • Eggplant
  • Fennel
  • Garlic
  • Herbs
  • Hot Peppers
  • Kale
  • Kohlrabi
  • Leeks
  • Lettuce
  • Mustard Greens
  • Onions
  • Peas
  • Peppers
  • Scallions
  • Shallots
  • String Beans
  • Summer Squash
  • Sweet Potatoes
  • Swiss Chard
  • Tomatoes
  • Tomatillos
  • Turnips

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