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Recipes

Rainbow Soba Noodle Bowl

Rainbow Soba Noodle Bowl Ingredients: 8 oz. – Buckwheat soba noodles ½ each – Red bell pepper, thinly sliced ½ each – Yellow bell pepper, thinly sliced 1 ½ cups – Shredded carrots 3 Tbs. – Scallions/Green Onions, sliced ½ head – Purple Cabbage, shredded 2 Tbs. – Sesame Seeds,

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Cabbage Slaw

Developed by John Ash of EatingWell.com Servings: 4 Serving size: ½ cup   2 cups finely shredded green cabbage ½ cup thinly sliced red bell pepper ⅓ cup thinly sliced red onion 2 tablespoons seasoned rice vinegar 2 tablespoons extra-virgin olive oil ¼ teaspoon salt ⅛ teaspoon freshly ground pepper

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Bunny Bread (aka Carrot Bread)

Developed by Heidi McIndoo, MS   Servings: 16 Serving size: 1 slice ½ cup all-purpose flour ½ cup whole-wheat pastry flour or whole-wheat flour ¼ teaspoon salt ¼ teaspoon baking soda ¼ teaspoon baking powder 1 teaspoon cinnamon 1 egg ⅓ cup canola oil ⅓ cup packed brown sugar ⅓

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Roasted Carrots with Cardamom Butter

Developed by EatingWell.com   Servings: 4 Serving size: ⅔ cup 4 teaspoons butter, melted 2 teaspoons canola oil 1 teaspoon ground cardamom ½ teaspoon salt 2 pounds carrots, peeled and cut diagonally into ¼-inch-thick slices   Cooking instructions: Position rack in lower third of oven; preheat to 450F. Combine butter,

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