CALL US NOW 203-997-6152
DONATE         

Beets

Beet, Carrot, and Pomegranate Salad

Recipe by FoodieCrush.com   Servings: 4-6   5-6 small beets, cooked and peeled 2 medium carrots, peeled ½ cup pomegranate seeds 1½ tablespoons red wine 1½ tablespoons red wine vinegar 1 tablespoon honey ¼ cup extra virgin olive oil ¼ cup pistachios, chopped 1 tablespoon chives, chopped 1 tablespoon fresh

Read More

Tasty Roasted Beets

Recipe by CookingTwist of AllRecipes.com   4 beets, peeled and cut into 3/4-inch cubes 2 tablespoons olive oil 1 teaspoon dried thyme leaves (optional) 1 pinch sea salt, or to taste   Cooking Instructions: Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Read More

NEWSLETTER SIGN-UP

Stay up to date with what's going on at
New Haven Farms

Enter Your Email Address