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Broccoli Rabe

Mashed Potatoes & Turnips with Greens

Recipe by Deborah Madison of EatingWell.com   Servings: 10 Serving size: 1 cup   3 medium russet potatoes (2 pounds), peeled and cut into 1-inch pieces 3-4 medium turnips (1 pound), peeled and cut into 1-inch pieces 1 sprig fresh thyme or ¼ teaspoon dried 4 teaspoons extra-virgin olive oil,

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Spring Turnip Frittata (with Broccoli Rabe)

Recipe by EatingWell.com Servings: 6 8 ounces broccoli rabe (about ½ bunch) or broccolini, trimmed 2 teaspoons minced garlic ½ teaspoon salt, divided 2 tablespoons extra-virgin olive oil, divided 3½ cups shredded peeled turnips (about 2 medium; see Tip) ½ cup chopped onion 8 large eggs 2 large egg whites ¼

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