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Green Tomatoes

Green Tomato Salsa Verde

Recipe by Martha Rose Shulman via the New York Times   1  pound green tomatoes 2 to 3 jalapeño or serrano peppers (more to taste) ½ medium onion, preferably a white onion, chopped, soaked for five minutes in cold water, drained, rinsed and drained again on paper towels Salt to

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